Examine This Report on Steamed buns with roast pork filling
You can start with a scaled-down degree of filling till you will get the dangle of your folding/pleating. The buns are folded with just one hand holding the pores and skin and filling, and another hand pleating the edges on the dough disk like an accordion. When you fold, the purpose is to make it every one of the way across the circle, right until